Creating Love 2 Bake: an honest, inspiring and premium home-baking brand.
Creating a unique and attention-grabbing design for TigerNuts, a brand new snack from Walkers.
Creating a seasonal limited edition pack for Lyle's Black Treacle.
Celebrating the Queen's diamond jubilee with a limited edition for Tate & Lyle's venerable British brand.
An Inspiring brand identity and repositioning with effective global harmonisation for Unilever's margarines.
Redefining Emmi's 65 year-old Onken yoghurt brand for the UK market.
Creating a distinctive, premium pack for Heinz First Harvest limited edition ketchup.
Creating real personality for Tip Top, New Zealand's favourite ice-cream brand.
Corporate brand identity design for merger of Campina with Friesland Foods.
Award winning Kapiti ice cream redesign for Fonterra in New Zealand.
Taste & Smile: redesigning Tate & Lyle's sugar range to communicate the Fair Trade message and emphasise the brand's warm personality.
Creating and naming a new range of healthier fries for Farm Frites.
Brand identity for FrieslandCampina's dairy brands in South East Asia.
Award-winning brand creation for Merula, a premium Spanish olive oil.
Award-winning redesign of Mr Lee, Norway's leading noodle brand.
Creating a contemporary brand identity for MTR, an authentic Indian food brand with ambition to export.
Redesigning Oxo - a classic British brand.
Repositioning the Valio dairy brand in Sweden.
Reinventing Cadbury Bournville, the original dark chocolate, to connect with younger consumers.
An award-winning, new contemporary pasta brand for Sayga in Sudan.
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